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Yeeshen Tien practices tai chi in campus gardenThursday, September 5, 2013

As a monk and student leader, Yeeshen Tien finds fruitful parallels between religion and health.

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Wednesday, September 4, 2013

Researcher Paul Stamets tells the story of his mother's recovery and his work uncovering the healing power of mushrooms.

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A student carries a stack of bindersSunday, September 1, 2013

Our University President explains why this is one of his favorite times of the year.

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Friday, August 23, 2013

New law going into effect in 2014 will mean more Americans are insured, creating a need for more primary care doctors.

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Western red cedar along campus trailThursday, August 15, 2013

There is a time for classroom and lab studies — and a time for stepping into the forest to study the creatures that sprout and bloom and tower above us. Welcome to Northwest Herbs.

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Joshua Goldenberg, ND, in Bastyr campus gardenThursday, August 8, 2013

Researchers describe a cultural shift toward balancing clinical evidence, judgment and patient values.

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Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

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Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

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Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

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Faculty and staff on the San Diego campusTuesday, July 30, 2013

Therese Kimbell reflects on the energy of her classmates and faculty and the challenges they overcame this year.

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Health Tips

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

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