Learn about the benefits of eating probiotics such as fermented foods, and why the market for this smelly business is growing so rapidly in a short video featuring Bastyr University faculty Kelly Morrow, MS, RD, CD.Read more »
New externship site lets students study ayurveda in its native land.Read more »
A new cookbook from recent Bastyr instructor Becky Selengut demystifies fungi for all levels of cooks.Read more »
Who Are We?
A regionally accredited, globally respected institution of natural health arts and sciences, Bastyr University is improving the planet through innovative education, research and clinical service.