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Friday, October 18, 2013

Returning students offer advice on getting through your first year of natural medicine school.

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Friday, October 18, 2013

Nutrition faculty member Cynthia Lair shows how cooking can be a form of meditation.

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Roger Fernandes speaks to conferenceThursday, October 3, 2013

Tribal leaders organize to improve nutrition policy at "Our Food Is Our Medicine" conference at Bastyr's Kenmore campus.

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Inflatable pumpkin at Haunted TrailsThursday, October 3, 2013

Fall is here, and with the cooler temperatures and crisper air come Bastyr events as refreshing as a cup of cider. Here are a few of the happenings at our campuses and clinics this month.

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Probiotic and antibiotic pills in a pair of handsTuesday, October 1, 2013

Bastyr researchers find strong benefit to probiotics, leading hospitals to rethink policy.

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Students at campfireThursday, September 19, 2013

Erin Hayford sends this beautiful personal account of Revival, a student-organized camping trip for naturopathic medicine students and doctors to reconnect with the power of their medicine.

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Thursday, September 19, 2013

Bastyr students make the most of their summers — hiking, volunteering, training, kicking back, and studying the world over. See their photos.

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Yeeshen Tien practices tai chi in campus gardenThursday, September 5, 2013

As a monk and student leader, Yeeshen Tien finds fruitful parallels between religion and health.

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Mollie Katzen portraitThursday, September 5, 2013

The acclaimed Moosewood Cookbook author joins us for a Q-and-A before her campus talk on Sept. 27.

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Wednesday, September 4, 2013

Researcher Paul Stamets tells the story of his mother's recovery and his work uncovering the healing power of mushrooms.

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Health Tips

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

Choosing a chocolate bar can be overwhelming. There are so many options, so how do you know what to pick?

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