You are here

News

Mollie Katzen portraitThursday, September 5, 2013

The acclaimed Moosewood Cookbook author joins us for a Q-and-A before her campus talk on Sept. 27.

Read more »
Wednesday, September 4, 2013

Researcher Paul Stamets tells the story of his mother's recovery and his work uncovering the healing power of mushrooms.

Read more »
A student carries a stack of bindersSunday, September 1, 2013

Our University President explains why this is one of his favorite times of the year.

Read more »
Friday, August 23, 2013

New law going into effect in 2014 will mean more Americans are insured, creating a need for more primary care doctors.

Read more »
Western red cedar along campus trailThursday, August 15, 2013

There is a time for classroom and lab studies — and a time for stepping into the forest to study the creatures that sprout and bloom and tower above us. Welcome to Northwest Herbs.

Read more »
Joshua Goldenberg, ND, in Bastyr campus gardenThursday, August 8, 2013

Researchers describe a cultural shift toward balancing clinical evidence, judgment and patient values.

Read more »
Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

Read more »
Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

Read more »
Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

Read more »
Faculty and staff on the San Diego campusTuesday, July 30, 2013

Therese Kimbell reflects on the energy of her classmates and faculty and the challenges they overcame this year.

Read more »

Pages

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

Events

Apr 26 Continuing Ed

Fine tune your skills diagnosing and treating trauma with Chinese medicine. We will discuss the heart/kidney axis as the physiological foundation of stability and how to restore integrity to this most important relationship.
April 26-27, Sat-Sun, 9a.m.-5p.m.
Instructor: Lonny Jarrett, MAc, MS, FNAAOM.
(13 CEUs, PDAs, CPEUs)

Apr 26

The gluten-free diet (GFD) is now a multi-billion dollar industry gaining in popularity with the general public. Gluten sensitivity is a controversial subject, where patients who have neither celiac disease (CD) nor wheat allergy have varying degrees of symptomatic improvement on the GFD. Dive deeper into the world of gluten for your own health or the health of your patients.
April 26, Sat, 9a.m.-5p.m.
Instructor: Tom O’Bryan, DC, CCN, DACB.
(6.5 CEUs, CMEs, CPEUs)

Apr 28 Continuing Ed

Zero Balancing (ZB) is an innovative, holistic and powerful manual therapy for integrating the body’s energy and structure. ZB mobilizes held energy at the bone layer thus releasing held tensions in the more superficial tissues and layers of the body/mind and throughout the entire system. Zero Balancing helps one feel stable, grounded, clear, connected, happy, relaxed, energized, youthful, and oneself at a deeper level.
April 28, Mon, 6:30-8:30p.m.
Instructor: Michael Oruch, MFA.
(FREE – Pre-registration required)

Press

Bastyr University Nutrition Faculty Member Receives Prestigious State Honor

The public is invited to a free community event to explore Bastyr University’s teaching clinic

Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey

In the Media

FOX Q13: Bastyr University's Ellie Freeman Discusses the FDA’s New Food Labels
Bothell-Kenmore Reporter: Bastyr Center for Natural Health Expands Integrative Oncology Services
Puget Sound Business Journal: Bastyr University's President Daniel Church to Retire

Health Tips

It's important to be mindful about how we use technology. Here are some tips for a healthful relationship with digital technology.

Here are some ways to eat an inexpensive and well-balanced diet consisting of many nutritious whole foods.

Here's how to create a healthy posture to improve your health.

The main benefit of the Paleo diet is that it promotes eating whole, nutritious foods while avoiding refined, processed foods.

While tax season can be daunting and stressful, these are simple, easy ways to help lighten the load.