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Joshua Goldenberg, ND, in Bastyr campus gardenThursday, August 8, 2013

Researchers describe a cultural shift toward balancing clinical evidence, judgment and patient values.

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Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

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Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

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Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

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Faculty and staff on the San Diego campusTuesday, July 30, 2013

Therese Kimbell reflects on the energy of her classmates and faculty and the challenges they overcame this year.

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Tuesday, July 23, 2013

Core faculty member Brad Lichtenstein lays bare the powerful connection between our breath and our wellness.

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A ray of sun over the pillars shines on some flowers.Friday, July 12, 2013

This month, we highlight our connection to the city of Kenmore and the community.

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Friday, July 12, 2013

Congratulations to the Bastyr University Class of 2013!

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Canada Post mailboxTuesday, July 2, 2013

A leading research journal publishes study supporting naturopathic care for high-risk heart patients.

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Student tapes player's ankleWednesday, June 12, 2013

Students volunteer as trainers for hard-charging volleyball players at Emerald City Classic.

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Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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