Wednesday, September 19, 2012

7 Things You May Not Know About John Bastyr

The beloved healer and teacher revealed his personal side in a candid 1989 interview.

John Bastyr's hands folded.

So who exactly was John Bastyr, the man with a strange name for whom this University is named?

He is known best as a pioneering figure in natural medicine, a doctor and teacher who helped rescue the field from obscurity after the rise of industrialized medicine. He was a fiercely dedicated healer who treated thousands of patients over his 50-year career, listening to their stories, making house calls and serving those who couldn't pay. The healing touch of his hands is legendary — he understood that gentle touch and physical manipulation are core parts of a compassionate bedside manner.

Black and white mug shot of Dr. John Bastyr laughingLess well-known is the private life of Dr. Bastyr, who was born 100 years ago this year. He revealed his personal side in a 1989 oral history interview in his Seattle office with Alma Howard. Here's what emerges about Dr. Bastyr — whose name comes from Czech and Bohemian roots.

Came of Age During Depression

John Bastyr's father's job as a pharmacist kept his family fed during the Great Depression, but his son saw hunger firsthand as the family moved from Minnesota to North Dakota and then to Washington state. He describes visiting a family who moved to Washington just before the Bastyrs did: "When we came out, we looked them up and they were starving to death."

Nature Cures at Home

John had his appendix removed at age 9, and while he was climbing a tree at home, his incision reopened. His mother, a devotee of herbal treatments, applied plantains to his wound. The incision healed quickly and neatly, one of many home remedies he watched his mother perform.

Father Caught Doctors’ Errors

As a pharmacist, his father filled orders from medical doctors (MDs) and sometimes caught potentially lethal combinations of incompatible drugs. "He'd call the doctor up and say, 'You sure you want to do this?'" Dr. Bastyr recalled. "He'd explain to them that it was incompatible, and the doctor would change it." Working in his father's pharmacy, Dr. Bastyr grew both comfortable with MDs and aware of the limitations of conventional medicine.

Sweet Tooth

Running a drugstore in the 1920s meant using mortars, pestles, tinctures, herbs — and a soda fountain. John learned to make sodas, milkshakes and banana splits: "I remember the different candies we had, too. There were chocolates and all kinds. We'd have to be careful not to eat up all the profits."

Farm Boy

Even after establishing his naturopathic practice in downtown Seattle, Dr. Bastyr and his wife, Aletha, lived on a farm in Kent, south of the city. They grew apples, pears, nectarines, persimmons, raspberries and blackberries, and they raised goats. He also foraged medicinal herbs such as nettle and devil's club. This kept him in touch with his childhood helping on his uncle's farm at harvest time.

Friends in Allopathic Medicine

Despite his role in reviving traditional medicine, Dr. Bastyr maintained close ties to the medical establishment: "I had some very good friends that were head surgeons at Virginia Mason … and I had very good friends at the other hospitals. I didn't have any problems socially. Of course, I wasn't a social climber. I didn't go in for a lot of social affairs. I just didn't have time for that. But socially, they accepted me. I don't think there was a lot of friction."

Mountaintop Delivery

Dr. Bastyr's success as a healer meant he never lacked for patients. He worked from morning until nearly midnight most days keeping up with the sick who came to see him. "Some weeks I remember going maybe a week, seven days, without getting horizontal to sleep," he said. "Just stand up in a corner and sleep a bit."

The best example of his dedication might be his obstetrics work. Births became an integral part of his career, and he received his World War II deferment because he was delivering so many babies. The work called him to service at all hours and wherever laboring mothers needed him. He even delivered a breech baby on Mount Si, the volcanic tower beloved by hikers 40 miles east of Seattle. He drove until snow stopped his vehicle, walked with his equipment bag the rest of the way and delivered the child.

---

Read more about Dr. Bastyr and our centennial celebration of his life.

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

Events

Apr 24 Admissions

Take advantage of this opportunity to speak with an admissions representative and learn how Bastyr can help you build a career that helps create a healthier world.

Apr 26 Continuing Ed

Fine tune your skills diagnosing and treating trauma with Chinese medicine. We will discuss the heart/kidney axis as the physiological foundation of stability and how to restore integrity to this most important relationship.
April 26-27, Sat-Sun, 9a.m.-5p.m.
Instructor: Lonny Jarrett, MAc, MS, FNAAOM.
(13 CEUs, PDAs, CPEUs)

Apr 26

The gluten-free diet (GFD) is now a multi-billion dollar industry gaining in popularity with the general public. Gluten sensitivity is a controversial subject, where patients who have neither celiac disease (CD) nor wheat allergy have varying degrees of symptomatic improvement on the GFD. Dive deeper into the world of gluten for your own health or the health of your patients.
April 26, Sat, 9a.m.-5p.m.
Instructor: Tom O’Bryan, DC, CCN, DACB.
(6.5 CEUs, CMEs, CPEUs)

Recent News

Naturopathic doctors can become licensed health care providers as Maryland becomes the latest state recognizing naturopathic medicine.

David Tolmie, BS ('06), MLIS, combines psychology and technology skills to help students navigate the fast-changing world of evidence-informed medicine.

Coquina Deger, MBA, and David Siebert fill key roles as part of President’s Cabinet

Herbal sciences students cook up foods with love -- and health-giving herbs -- in a popular lab class.

The actor and author joins us for a Q-and-A before her May 22 talk at Bastyr's Spring for Health Luncheon.

Press

Bastyr University Nutrition Faculty Member Receives Prestigious State Honor

The public is invited to a free community event to explore Bastyr University’s teaching clinic

Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey

In the Media

FOX Q13: Bastyr University's Ellie Freeman Discusses the FDA’s New Food Labels
Bothell-Kenmore Reporter: Bastyr Center for Natural Health Expands Integrative Oncology Services
Puget Sound Business Journal: Bastyr University's President Daniel Church to Retire

Health Tips

It's important to be mindful about how we use technology. Here are some tips for a healthful relationship with digital technology.

Here are some ways to eat an inexpensive and well-balanced diet consisting of many nutritious whole foods.

Here's how to create a healthy posture to improve your health.

The main benefit of the Paleo diet is that it promotes eating whole, nutritious foods while avoiding refined, processed foods.

While tax season can be daunting and stressful, these are simple, easy ways to help lighten the load.