Bastyr's gourmet vegetarian cafeteria, which has been given awards by the Seattle Times
and Evergreen Monthly, offers menus that are innovative and affordably priced. It is open to
the public and serves a broad selection of items that appeal to every taste and dietary restriction.
The cafeteria's mouthwatering array of choices tempts even the most discerning palate.
You'll always find incredible salad bar options, creative hot meals and fresh-baked goods.
The cafeteria even harvests some of its fresh ingredients from the university's
celebrated organic herb and vegetable garden.
Today's Menu
Friday
May 9
Breakfast
Scrambled eggs and home fries
Lunch
Grilled vegetable sandwiches, French fries
Dinner
Tofu Stroganoff, steamed vegetables
This Week's Menu
Bastyr University Food Services
Menu for the week of May 5, 2008
Monday
May 5
Breakfast
Blueberry corn fritters
Lunch
Stir fried Chinese noodles, sesame asparagus
Dinner
Chile relleno casserole, baked vegetables
Tuesday
May 6
Breakfast
Buckwheat hash, scrambled eggs
Lunch
Coconut curried tempeh, roasted cauliflower
Dinner
Quesadillas, steamed broccoli
Wednesday
May 7
Breakfast
Potato pancakes
Lunch
Millet polenta with ratatouille, garlic spinach
Dinner
Tempeh a la Greque, sautéed vegetables
Thursday
May 8
Breakfast
Miso soup and rice
Lunch
Cashew tofu, stir fried vegetables
Dinner
Polenta and vegetable casserole, steamed vegetables
Friday
May 9
Breakfast
Scrambled eggs and home fries
Lunch
Grilled vegetable sandwiches, French fries
Dinner
Tofu Stroganoff, steamed vegetables
Saturday
May 10
Breakfast
Continental breakfast
Lunch
Chef's choice
Sunday
May 11
Breakfast
Continental breakfast
Lunch
Chef's choice
Most items are priced by the pound, some items are priced by portion. And, if you're not a vegetarian, that's okay—but prepare to be converted!
An Inviting Gathering Spot
In addition to its delicious food, the cafeteria is a great place to gather and connect with the
Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden
sale featuring fresh flowers and veggies, or special student-run events. The cafeteria is open
every day and offers a variety of drinks and snacks between scheduled meals.
