Bastyr's gourmet vegetarian cafeteria, which has been given awards by the Seattle Times
and Evergreen Monthly, offers menus that are innovative and affordably priced. It is open to
the public and serves a broad selection of items that appeal to every taste and dietary restriction.
The cafeteria's mouthwatering array of choices tempts even the most discerning palate.
You'll always find incredible salad bar options, creative hot meals and fresh-baked goods.
The cafeteria even harvests some of its fresh ingredients from the university's
celebrated organic herb and vegetable garden.
Today's Menu
Friday
August 8
Breakfast
Scrambled eggs and home fries
Lunch
Rice and black bean croquettes, steamed broccoli
This Week's Menu
Bastyr University Food Services
Menu for the week of August 4, 2008
Monday
August 4
Breakfast
Blueberry corn fritters
Lunch
Pasta bar with marinara and Alfredo sauce, sautéed vegetables
Tuesday
August 5
Breakfast
Cheese soufflé
Lunch
Curried vegetables, Indian rice, sautéed spinach
Wednesday
August 6
Breakfast
Potato pancakes
Lunch
Barbecue tofu, corn on the cob
Thursday
August 7
Breakfast
Mushroom omelets
Lunch
Pita sandwich bar
Friday
August 8
Breakfast
Scrambled eggs and home fries
Lunch
Rice and black bean croquettes, steamed broccoli
Saturday
August 9
Breakfast
Continental breakfast
Lunch
Chef's choice
Sunday
August 10
Breakfast
Continental breakfast
Lunch
Chef's choice
Most items are priced by the pound, some items are priced by portion. And, if you're not a vegetarian, that's okay—but prepare to be converted!
An Inviting Gathering Spot
In addition to its delicious food, the cafeteria is a great place to gather and connect with the
Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden
sale featuring fresh flowers and veggies, or special student-run events. The cafeteria is open
every day and offers a variety of drinks and snacks between scheduled meals.
