Bachelor of Science - Nutrition & Exercise Science

Program Summary - BSNX

The nutrition and exercise science degree program integrates a whole food nutrition curriculum with Bastyr's expertise in exercise science and holistic health. Students build an in-depth knowledge of the body's physiology and mechanics, as well as an understanding of mind-body wellness and the role of nutrition in health.

Exercise and nutrition are integral to good health. By gaining a deep understanding of the impacts proper nutrition and physical activity have on health and wellness, graduates of this degree completion program are poised to serve in multiple roles at the forefront of a new health paradigm - one that places emphasis on prevention and well-being.

Program Features

• Modern Training Facilities - Students develop skills in exercise testing and research in a fully equipped exercise science laboratory, while a modern whole food nutrition kitchen offers students a place to develop and deepen their understanding of nutritional concepts.
• Hands-on Experience - Bastyr has developed relationships with a variety of area medical centers, sports medicine clinics and health clubs where students can gain hands-on experience.
• A Well-Rounded Approach - The curriculum includes courses in exercise physiology and biomechanics, the basic sciences, nutrition, and health psychology, all of which serve to cultivate a well-rounded, multi-level understanding of health and wellness.
• Fertile Learning Environment - Bastyr's 51-acre wooded campus and the adjacent 316-acre Saint Edward State Park offer miles of hiking, running and biking trails, as well as access to Lake Washington.
• Active Electives - A variety of classes and clubs allow the exploration of a wide-range of health and fitness activities, including yoga, tai chi, hapkido, belly dancing and aikido. 

Curriculum - BSNX

The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course are the number of credits per course (Crdt.), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).

Junior Year (Year I)

Senior Year (Year II)

Elective and Activity Requirements

Total Requirements

Expected Learning Outcomes

The Department of Nutrition and Exercise Science has established the following expected learning outcomes for all its Bachelor of Science programs:

• Biological/Medical Sciences
• Quantitative and Qualitative Reasoning
• Research
• Critical Thinking Skills
• Communication
• General Health and Wellness
• Nutrition, Whole Foods and Exercise Science
• Professionalism
• Promotion of the University's and the Department's  mission and vision

Curriculum and course changes in the 2011-2012 Bastyr University Catalog are applicable to students entering during the 2011-2012 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.