Vegetarian food that delights the palate is available seven days a week. Bastyr University's chef is skilled at tangy soups, homemade bread, fruit pastries in the morning and unique pasta salads in the afternoon. A variety of juices and healthy snacks are available, but brownies and organic espresso are another option for those with a hankering for something less "healthy." During the lunch hour a juice bar is available for shots of wheatgrass or blended smoothies. Sometimes you'll find a bake sale held by nutrition students, but you will always find the cafeteria a place to gather and stay connected to University goings-on.

And, if you're not a vegetarian, that's okay — but prepare to be converted!

Check out more on the cafeteria, including the current menu.

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