Recipes

Wild Spring Pesto

Wild Spring Pesto Nettle pesto, also known as pesto d’urtica, is a traditional Italian recipe for springtime. Be sure and don gloves before handling nettles, they do bite, though the sting is temporary and...

Gribiche

Gribiche on toast Gribiche is a traditional French sauce somewhere between a tartar and egg salad. Served over seared fish, spooned on top of roasted asparagus, or simply topping off your morning toast, it can be...

Stinging Nettle Pesto

Stinging Nettle Pesto with pasta Nettles lose their sting when blanched, and they are well worth the effort. This nutritionally packed plant is useful in many different recipes. This pesto is a favorite creation by Bastyr University...
3.666665
Pasta, Sauce, Vegetarian

Tamari Dressing

A stylized plate and silverware. This is one of three healthy dressing recipes, including Ginger Dressing and Dill Dressing, that are perfect for spring salads.

Ginger Dressing

Ginger root with wooden bowl of sliced ginger. This is one of three healthy dressing recipes, including Dill Dressing and Tamari Dressing, that are perfect for spring salads. In addition to salads,...

Dill Dressing

A stylized plate and silverware. This is one of three healthy dressing recipes, including Ginger Dressing and Tamari Dressing, that are perfect for spring salads. In addition to salads...

Cashew Cream

A stylized plate and silverware. "I've pleased many a client who swears by butter but wants to go dairy-free by substituting nut creams, in this case pulverized cashews," says Rebecca...

Cashew Gravy

A stylized plate and silverware. Caramelized onions and the nutty richness of cashew butter make this creamy gravy a great sauce alternative for vegans, and a must for Rice and Walnut Loaf.

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa Roasted tomatillos, peppers, garlic and caramelized onions make this a warming and sweet salsa that can be enjoyed year-round. The jalapenos add a little fire but combined with cilantro and fresh-...

Barbecue Tempeh Sauce

Barbecue tempeh on a cutting board with peppers. Use this sauce for Barbecue Tempeh. Prepare the barbecue sauce first. This can be done a day ahead of time.