Recipes

Winter Fruit Compote With Nut Cream

A stylized plate and silverware. Dried fruit has traditionally been used in winter when fresh fruit was unavailable. This compote is a tummy-warming treat that's perfect for cold weather. Vanilla Nut Cream also makes a wonderful...

Vegan Ganache Frosting

Slice of Vegan Chocolate Cake with Vegan Ganache Frosting Ganache is a French term referring to a smooth mix of chocolate and cream. Resembling truffles in consistency, ganache can be poured when warm and yields a shiny, fudge-like finish. It's fast and...

Vegan Chocolate Cake

A slice of Vegan Chocolate Cake This one bowl cake always comes out moist and light. It is so easy to make that it is a great recipe to prepare with children — frosted with Vegan Ganache Frosting it is...

Coconut Curry Tofu

A stylized plate and silverware. Make your own yellow curry paste from scratch in this fabulous concoction! Small, baked tofu cakes float in the piquant sauce; creamy coconut cuts the heat and provides a smooth base for the wild...

Barbecue Tempeh

Barbecue tempeh on a cutting board with peppers. For those of you unfamiliar with tempeh, it is made of cooked soybeans that are fermented and is of Indonesian origin. A 4-ounce piece has 200 calories, 17 grams of protein and 4 grams of fat....

Baked Vegetarian Spring Rolls

A stylized plate and silverware. These baked spring rolls have a lot less fat than the deep fried version and use tempeh, a protein-packed, low-fat meat alternative made from soy beans. A 4-ounce piece of tempeh has 200 calories, 17...

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