Recipes

Crock-Pot Chicken Marbella

Crock-Pot Chicken Marbella Bastyr faculty member Jennifer Adler, who teaches the Therapeutic Cooking series in the Department of Nutrition and Culinary Arts, shared some of her...

Maple Roast Turkey with Cider Gravy

Maple Roast Turkey with Green Kale and Roasted Shallot Stuffing and Cider Gravy Maple Roast Turkey with Cider Gravy was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community...

Liver Dumplings

A stylized plate and silverware. This dish is perfect for incorporating nutrient-dense organ meat into the diet, in small quantities. Farmers markets in late spring should have all the produce needed for the filling, as well as...

Lemon and Herb Roasted Chicken

Lemon and Herb Roasted Chicken Using the whole chicken is more economical than buying parts and creates less waste. This simple recipe produces a moist, flavorful dish that can be used as a side accompaniment or as the main dish....

Healing Chicken "Noodle" Soup

Healing Chicken "Noodle" Soup This easy-to-make soup brings us back to what healing chicken noodle soup should be. The kombu "noodles" have a wonderful textural likeness to a traditional noodle and are great for anyone...

Thai Steak Salad Over Soba

A stylized plate and silverware. Choosing beef from healthfully raised cows is important nutritionally, ecologically and politically. If you can't find grass-fed or humanely raised beef from a local farmer, ask questions at your...