These are a fabulous sweet treat for adults or children who have problems with wheat or flour. Be sure to have a good plan for how you will use the precious yolk from the egg (hollandaise...
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Chewy flavor-packed cookies reminiscent of traditional gingerbread, but distinctly different with the loud voice of blackstrap molasses. As far as sweeteners go, blackstrap molasses wins the award...
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Here’s a vegan version of banana bread everyone will love, and it’s the perfect use for ripe bananas. Even without the customary dairy ingredients (butter, milk and eggs), this is moist,...
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The Bastyr Dining Commons often serves this popular dessert that can be made vegan and dairy-free by substituting the butter with soy margarine.
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Dried fruit has traditionally been used in winter when fresh fruit was unavailable. This compote is a tummy-warming treat that's perfect for cold weather. Vanilla Nut Cream also makes a wonderful...
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Ganache is a French term referring to a smooth mix of chocolate and cream. Resembling truffles in consistency, ganache can be poured when warm and yields a shiny, fudge-like finish. It's fast and...
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This one bowl cake always comes out moist and light. It is so easy to make that it is a great recipe to prepare with children — frosted with Vegan Ganache Frosting it is...
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These delicious and fun-to-make cookies are perfect with afternoon tea. Variations in flavor can be made by substituting different nuts and juices as shown in the Orange Hazelnut adaptation below.
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