Recipes

Baked Apples with Date Pecan Filling and Rhubarb Ginger Drizzle

Baked Apples with Date Pecan Filling and Rhubarb Ginger Drizzle Who says dessert can't be healthy? This one certainly is. In fact, it's so healthy that it was served in the Bastyr Dining...

Honey-Sweetened Carrot Cake

Carrot cake on a plate. Moist and rich, this standard favorite served in the Bastyr Dining Commons is sweetened with honey instead of sugar and uses oil for body.
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Cranberry Upside Down Muffins

Cranberry Upside Down Muffins Looking for another way to serve Cranberry Sauce? Try these Cranberry Upside Down Muffins, which were among the delicious desserts served November 10, 2011, when the Bastyr Dining...

Miniature Sweet Potato Tartlets

Miniature Sweet Potato Tartlet This mini version of a vegan Sweet Potato Pie was among the dishes served when the Bastyr Dining Commons brought an early Thanksgiving to the University...

Persimmon Pudding

two cups of Persimmon Pudding Persimmon Pudding was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout the...

Miniature Apple Tartlets

Miniature Apple Tartlets Miniature Apple Tartlets were among the treats served November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout the day, three distinctly...

Vegan Almond Cookies

Vegan Almond Cookies Vegan Almond Cookies were among the desserts served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout...

Sweet Potato Pie with Meringue

Illustration of empty plate with fork and knife. The rich color of sweet potatoes help give them added nutrition, making this dish both a sweet and healthy dessert.

Red Garnet Yam Cheesecake with Maple Whipped Cream

A stylized plate and silverware. Add a burst of flavor and health to your cheesecake by adding yams, which are a valuable source of beta carotene.

Quinoa Spice Cookies

A stylized plate and silverware. Flavored with applesauce, vanilla, almonds, dates, orange zest, cinnamon and nutmeg, these cookies make the perfect snack or after-dinner dessert. Alternative sweeteners including molasses and...

Pomegranate Granita

Pomegranate Granita Granita is a classic Italian dessert that is very versatile and easy to make. It makes a fantastic cooling fall dessert. Pomegranate season typically runs from October to January. Although a fruit...

Mango Lassi

Glasses of mango lassi. Sweet and refreshing, this drink from India is a good alternative to ice cream on hot summer days while supplying calcium, active cultures, vitamin C and potassium!

Wendy's Date Nut Truffles

A stylized plate and silverware. "For chocolate aficionados, nothing provides a better fix than a truffle," says Rebecca Katz, whose Date Nut Truffles were served in...

Flax Seed Oil Fruit Smoothie

A stylized plate and silverware. Get the heart health benefits from the omega-3 oil from flax seeds.

Chocolate-Covered Coconut Macaroons

Chocolate-Covered Coconut Macaroon These are a fabulous sweet treat for adults or children who have problems with wheat or flour. Be sure to have a good plan for how you will use the precious yolk from the egg (hollandaise...

Blackstrap Molasses Cookies

Blackstrap molasses cookies on a rack Chewy flavor-packed cookies reminiscent of traditional gingerbread, but distinctly different with the loud voice of blackstrap molasses. As far as sweeteners go, blackstrap molasses wins the award...

Vegan Banana Bread

Vegan Banana Bread Here’s a vegan version of banana bread everyone will love, and it’s the perfect use for ripe bananas. Even without the customary dairy ingredients (butter, milk and eggs), this is moist,...

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