Recipes

Edamame Cucumber Salad

Edamame Cucumber Salad This refreshing salad adds a colorful and flavorful flair to your meal any time of year. You'll even get a dose of probiotics from the miso in this dish, which is complemented by nutty sesame oil...

Beet and Carrot Slaw

Beet and Carrot Slaw This simple root vegetable slaw from Bastyr University 2014-15 dietetic intern Vanessa Berenstein, MS, is a great nutrient and flavor booster for salads, sandwiches or tacos. Beets, carrots...

Tuscan Bean and Pasta Salad

Tuscan Bean and Pasta Salad This hearty and filling salad is a great entree or side dish to bring to an outdoor picnic because you can make it in advance and it avoids ingredients that spoil quickly such as mayonnaise and dairy...

Spring Asparagus Salad

Spring Asparagus Salad In her blog Poppies and Papayas, Bastyr University dietetic intern Selva Wohlgemuth, MSN ('14),...

Grilled King Trumpet Mushrooms with Orange and Black Pepper

King Trumpet Mushrooms with Orange and Black Pepper on plate Nutty, mild king trumpet mushrooms get an umami boost from soy sauce and a peppery kick from arugula. This recipe comes from chef Becky Selengut's book ...

Fresh Corn, Blueberry and Basil Salad

Fresh Corn, Blueberry and Basil Salad This simple salad comes together easily. To avoid using a hot oven in the summer, the corn can be grilled on the barbecue. Leaving the husks and silk intact while roasting results in a soft tender...

Chipotle Coleslaw with Creamy Avocado Dressing

Chipotle Coleslaw in bowl This dish is all about the creamy chipotle avocado dressing. Silky avocado and zesty lemon dance with the smoky kick of chipotle pepper. You won’t miss the mayo.   Customize the...

Sweet and Savory Citrus Salad

Sweet and Savory Citrus Salad The recommended daily allowance of vitamin D is 600 to 800 international units a day, which for many people is easily achieved by merely spending time outdoors. But in the oft-cloudy Pacific...

Ginger Tahini Dressing

Ginger Tahini Dressing Spice up your salad with a healthy dose of ginger, which is well-known to help soothe stomachaches and reduce nausea, but also can be used for as an anti-inflammatory throughout the body. Be sure to...

Cantaloupe Cucumber Salad

Cantaloupe Cucumber Salad Try this salad for a crisp, fresh introduction to the flavors of summer. Great as a side dish to spicy barbecue.

Millennial Green Goddess Salad Dressing

Millennial Green Goddess Salad Dressing Your salad dressing can do more than just add flavor to your salad — it can also add a plethora of vitamins and minerals to your day. This Millennial Green Goddess Salad Dressing recipe is full...

Thai Carrot Salad

Thai carrot salad in bowl Bastyr dietetic intern Siona Sammartino shares this recipe from her recent healthy vegetables video series. This salad is bursting with a rainbow of flavors. Veggies should never be boring...

Roasty Toasty Beets and Kale Salad

Roasty Toasty Beets and Kale Salad Beets purify the blood, cleanse the liver and support circulation of blood and qi. The sweetness of the beets is revealed by the roasting process, enhancing their earthy grounding flavor. Onions have...

Harvest Salad

Harvest Salad Although fats are often blamed for our dietary woes, the importance of certain fats in our diet should not be underestimated. Fats are an efficient source of energy, crucial for growth and...

Rainbow Chard with Cranberries and Almonds

Rainbow Chard with Cranberries and Almonds Although many recipes call for removing the nutritious stems from chard, this recipe from the Bastyr Kitchen takes advantage of the entire chard leaf by incorporating stem and all. Rainbow Chard...

Quinoa Tabbouleh

Quinoa Tabbouleh If you love the crispy flavor of traditional tabbouleh, you'll love the extra nutrition added by substituing the bulgar wheat with quinoa, which is higher in protein, vitamins and minerals.

Yummy Beet Salad

Yummy Beet Salad Beets are full of antioxidants and flavor, but this dish becomes even more flavorful the longer you let it marinate. Try using a variety of greens to increase your vitamin and mineral intake as well...

Asian Noodle Salad with Toasted Sesame Dressing

Soba noodles on top of edamame, lettuce and carrots In Bastyr University's Whole Foods Salads course taught by Cynthia Lair, BA, CHN, she says this Asian Noodle Salad with Toasted Sesame Dressing is often the favorite dish...

Pages