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Wheat-Free Apple Blackberry Crisp

Description

The Bastyr Dining Commons often serves this popular dessert that can be made vegan and dairy-free by substituting the butter with soy margarine.

Ingredients

1 quart
fresh blackberries
1 quart
fresh apple slices
1⁄2 cup
white sugar
3 cup
brown sugar (divided)
1⁄2 cup
instant tapioca
1 tbsp
cinnamon
1⁄4 cup
lemon juice
2 cup
oatmeal
2 cup
unbleached spelt flour
1⁄2 tsp
baking soda
1⁄2 lb
butter, melted (or use equivalent amount of soy margarine for vegan crisp)

Instructions

Preheat oven to 350 degrees Fahrenheit.

Mix blackberries, apples, sugars, tapioca, cinnamon and lemon juice, and spread evenly in a 9-by-13-inch baking pan.

In a clean bowl, mix oatmeal, 2 c. brown sugar and baking soda dry, then add melted butter. Cover fruit evenly with topping and bake until topping is brown, about 45 minutes.

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A stylized plate and silverware.
Yield
Servings
SourceBastyr University Dining Commons
Prep time
10 minutes
Cooking time
45 minutes
Total time
55 minutes