Description
The Bastyr Dining Commons often serves this popular dessert that can be made vegan and dairy-free by substituting the butter with soy margarine.
Ingredients
1 quart
fresh blackberries 1 quart
fresh apple slices 1⁄2 cup
white sugar 3 cup
brown sugar (divided) 1⁄2 cup
instant tapioca 1 tbsp
cinnamon 1⁄4 cup
lemon juice 2 cup
oatmeal 2 cup
unbleached spelt flour 1⁄2 tsp
baking soda 1⁄2 lb
butter, melted (or use equivalent amount of soy margarine for vegan crisp)Instructions
Preheat oven to 350 degrees Fahrenheit.
Mix blackberries, apples, sugars, tapioca, cinnamon and lemon juice, and spread evenly in a 9-by-13-inch baking pan.
In a clean bowl, mix oatmeal, 2 c. brown sugar and baking soda dry, then add melted butter. Cover fruit evenly with topping and bake until topping is brown, about 45 minutes.
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