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Vegan Ganache Frosting


Ganache is a French term referring to a smooth mix of chocolate and cream. Resembling truffles in consistency, ganache can be poured when warm and yields a shiny, fudge-like finish. It's fast and easy to make and great for topping brownies, cookies, bars and cakes such as Vegan Chocolate Cake.


1 1⁄2 cup
soy cream
2 lb
semi-sweet chocolate chips
3⁄4 cup
agave syrup
1 tbsp


Bring cream to a boil. In a medium bowl, pour hot cream over chocolate chips and agave syrup. Stir until smooth.

Use immediately or refrigerate. To thaw, reheat in a double-boiler until melted.

Slice of Vegan Chocolate Cake with Vegan Ganache Frosting
SourceRecipe reprinted with permission from From the Bastyr Kitchen
Prep time
Cooking time
5 minutes
Total time
5 minutes