Thai Carrot Salad

Description

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Ingredients

4 cup
carrot, shredded
1 cup
chard, thinly sliced
1 cup
red bell pepper, thinly sliced
3  
green onions (tops and bottoms)
2 tbsp
fresh cilantro, roughly chopped
3 tbsp
Thai basil, roughly chopped
5 tsp
brown rice vinegar
1⁄4 cup
unrefined sesame oil
1 1⁄2 tsp
tamari or coconut aminos
1⁄2 tsp
toasted hot pepper sesame oil
1 tsp
maple syrup
1 pinch
sea salt
2 tbsp
chopped toasted almonds

Instructions

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Image: 
Thai carrot salad in bowl