Tempeh Tacos

Crumble or chop tempeh into small pieces and place in a large mixing bowl. Combine 1 tablespoon of the olive oil, salt, lime juice and chili powder in a small bowl and pour this marinade over the tempeh. Let stand 10 to 30 minutes; the longer time allows more absorption of the flavor.

Heat the remaining oil in a large skillet. Add onion and saute until soft. Add marinated tempeh and keep mixture moving in the pan until tempeh turns golden brown. Add cilantro just prior to serving. Warm taco shells according to directions on package. Fill with tempeh mixture and your favorite fixings.