Smoky Ginger Butternut Soup

Description

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Ingredients

2 lb
butternut squash
2 tbsp
olive oil
4 clove
garlic
1  
onion, thinly sliced
1 tbsp
minced fresh ginger
2 cup
sweet potato, diced
4 inch
piece dried kombu or kelp
5 cup
chicken stock or water (or vegetable stock to make vegetarian)
3⁄4 cup
apple cider or juice
1⁄2 tsp
cinnamon
1 tsp
dried dulse flakes
  to taste
salt and pepper
  to taste
Crème fraiche, to serve (optional)

Instructions

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Image: 
Smoky Ginger Butternut Soup in bowl