Bring out the sweetness of nutrient-rich kale by braising it with sake and ginger.
Wash kale thoroughly and de-stem leaves. Heat sauté pan to medium high, then add olive oil. Sauté kale until it reduces in size by one-half. Add ginger and garlic, stir for 1 minute. Add cooking sake and reduce heat to low. Let kale simmer for about 2 minutes, then serve.