Roasty Toasty Beets and Kale Salad

Description

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Ingredients

3 medium
beets (about 3 inches in diameter)
1⁄2 large
yellow onion, cut in half-moons
2 tsp
extra-virgin olive oil
  to taste
Sea salt and fresh ground pepper
1⁄4 cup
crumbled goat cheese
1 bunch
kale
1⁄8 tsp
sea salt
4 tbsp
balsamic vinegar

Instructions

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Image: 
Roasty Toasty Beets and Kale Salad