Recipes

Barbecue Tempeh

Barbecue tempeh on a cutting board with peppers. For those of you unfamiliar with tempeh, it is made of cooked soybeans that are fermented and is of Indonesian origin. A 4-ounce piece has 200 calories, 17 grams of protein and 4 grams of fat....

Barbecue Tempeh Sauce

Barbecue tempeh on a cutting board with peppers. Use this sauce for Barbecue Tempeh. Prepare the barbecue sauce first. This can be done a day ahead of time.

Baked Vegetarian Spring Rolls

A stylized plate and silverware. These baked spring rolls have a lot less fat than the deep fried version and use tempeh, a protein-packed, low-fat meat alternative made from soy beans. A 4-ounce piece of tempeh has 200 calories, 17...

Apricot Thumbprint Cookies

A stylized plate and silverware. These delicious and fun-to-make cookies are perfect with afternoon tea. Variations in flavor can be made by substituting different nuts and juices as shown in the Orange Hazelnut adaptation below.

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