Root vegetables are warming and sweet. This colorful stew-like soup will nourish your soul on a cold winter day.
Heat stock pot to medium high, add olive oil. Sauté ginger and garlic for 1 minute. Add onion and sauté until they become translucent. Add carrot, parsnip and rutabaga and sauté for about 3 minutes. Add stock and bring pot to a boil. Turn heat to low and simmer for about 25 minutes or until vegetables are tender.