Description
This recipe is one of the fabulous vegetarian dishes that has made the Bastyr Dining Commons famous. Need a little more instruction? Watch Bastyr culinary arts program director Cynthia Lair, BA, CHN, make Rosemary Red Soup on her online TV show Cookus Interruptus.
Ingredients
Instructions
Boil potatoes until nearly done (when pierced with a fork the center will still feel slightly undercooked). Cool potatoes. Peel and grate on the largest holes of a grater.
Saute onions in butter on low heat until golden. Stir flour slowly into cooked onions. Add pepper and salt. Cook for 1 minute.
In a large bowl, mix potatoes, onions and eggs. Form into 12 patties.
In a large skillet, on medium-low heat, cook patties in butter on both sides until deep golden brown (do not crowd, you may need to cook in batches).
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