Beer gives a yeasty flavor to this quick bread made without yeast. Toast the bread or use it for sandwiches.
Preheat oven to 350. Grease a loaf pan. Mix dry ingredients in a large bowl. Add egg, beer, garlic and oil and mix gently. Add olives and oregano and stir until just mixed. Spoon the batter into a loaf pan and bake 40 minutes or until a toothpick inserted in the middle comes out clean. Turn the bread out onto a rack to cool.