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Nutty Millet Porridge

Description

Millet is a high protein, whole grain. Allergen-free and great for special diets, this nutty, sweet hot breakfast cereal will nourish you on a cold winter morning.

Ingredients

1⁄2 cup
dry hulled millet
2 1⁄2 cup
water
1 pinch
sea salt
1⁄2 tsp
sesame seeds
1 tbsp
sunflower seeds, crushed
2 tsp
butter
2 tbsp
maple syrup
1⁄8 cup
dried fruit (cranberries, raisins or currents)

Instructions

Heat a dry pot to medium. Add millet. Stir grain with a wooden spoon. After a few minutes the grains will begin to pop and give off a nutty aroma. Add water and salt. Bring to a boil. Simmer for approximately 20 minutes, stirring occasionally. Millet will soften like a porridge. Stir in sesame and sunflower seeds. Add butter and maple syrup. Taste and adjust salt or syrup. Ladle into your favorite breakfast bowl. Top with dried fruit of your choice.

Rating: 
Average: 5 (1 vote)
A stylized plate and silverware.
Yield
Servings
SourceRecipe republished with permission from the Nourishing Foods blog
Prep time
5 minutes
Cooking time
20 minutes
Total time
25 minutes