Looking for an elegant vegetarian centerpiece for a holiday meal or just a healthy entree or appetizer? Try this Mushroom Hazelnut Pate, which was featured in the Bastyr Dining Commons at a Thanksgiving celebration that offered three distinctly different yet equally delicious versions of a Thanksgiving meal throughout the day: vegetarian, vegan and a traditional dinner with a healthy spin. View all of the recipes via the article "Thanksgiving Recipes from the Bastyr Dining Commons."
Cook mushrooms in butter until all liquid is evaporated. Add garlic and cook for 5 more minutes. Add thyme and cook for 1 minute. Cool and add remainind ingredients.
Bake in a loaf pan at 350 degrees Fahrenheit for 1 hour.