Mushroom Hazelnut Pate

Description

Looking for an elegant vegetarian centerpiece for a holiday meal or just a healthy entree or appetizer? Try this Mushroom Hazelnut Pate, which was featured in the Bastyr Dining Commons at a Thanksgiving celebration that offered three distinctly different yet equally delicious versions of a Thanksgiving meal throughout the day: vegetarian, vegan and a traditional dinner with a healthy spin. View all of the recipes via the article "Thanksgiving Recipes from the Bastyr Dining Commons."

Ingredients

1⁄2 cup

butter (1 stick)

1 1⁄4 lb

mushrooms, minced

1 cup

hazelnuts, roasted and minced

4 clove

garlic, minced

1 tsp

dried thyme

eggs

1 cup

unbleached flour

2 tsp

salt

1 tsp

black pepper

Instructions

Cook mushrooms in butter until all liquid is evaporated. Add garlic and cook for 5 more minutes. Add thyme and cook for 1 minute. Cool and add remainind ingredients.

Bake in a loaf pan at 350 degrees Fahrenheit for 1 hour.

Tags:

Vegetarian