Miniature Apple Tartlets were among the treats served November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout the day, three distinctly different yet equally delicious versions of a Thanksgiving meal were offered: vegetarian, vegan and a traditional dinner with a healthy spin. View all of the recipes via the article "Thanksgiving Recipes from the Bastyr Dining Commons."
Pre-bake mini-pie shells. Preheat oven to 350 degrees Fahrenheit. Combine lemon juice and apples in a mixing bowl. In a skillet heat the butter. Add brown sugar and cook until dark in color. Add apples and toss. Transfer apples to pie shells and bake 6 to 7 minutes. Allow to cool and top with caramel sauce.