Gribiche

Description

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Ingredients

3  
hard-boiled eggs, whites and yolks separated (see notes)
1  
egg yolk, raw
1 cup
sunflower, canola or other neutral oil
1  
lemon, juiced
2 tbsp
white wine vinegar
2 tsp
Dijon mustard
2 tbsp
capers
2 tbsp
cornichon pickles, cut into small rounds
2 tbsp
fresh dill, chopped
1 tbsp
tarragon, chopped
1 dash
smoked paprika
1 dash
salt and fresh cracked black pepper

Notes

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Instructions

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Image: 
Gribiche on toast