Description
These sauteed carrots are the perfect combination of sweet and spicy to complement any meal.
Ingredients
Instructions
Coat carrots with honey, 1 tablespoon of olive oil, salt and pepper. Heat saute pan to medium high, then add the remaining olive oil. Saute minced ginger in pan until it turns light brown and starts to crackle. Add carrots and saute until soft, approximately 10 minutes.
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