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Ginger Honey Carrots


These sauteed carrots are the perfect combination of sweet and spicy to complement any meal.


2 large
carrots, peeled and cut into half moons
1 tbsp
2 tbsp
unrefined extra-virgin olive oil (divided)
1 pinch
sea salt
1 pinch
black pepper
1 tbsp
fresh ginger, peeled and minced


Coat carrots with honey, 1 tablespoon of olive oil, salt and pepper. Heat saute pan to medium high, then add the remaining olive oil. Saute minced ginger in pan until it turns light brown and starts to crackle. Add carrots and saute until soft, approximately 10 minutes.

A stylized plate and silverware.
SourceRecipe reprinted with permission from: Copyright 2009, Genevieve Sherrow, MS, original recipe.
Prep time
5 minutes
Cooking time
10 minutes
Total time
15 minutes