Ginger and Lime Marinated Salmon

Description

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Ingredients

1⁄2 tsp
fresh lime zest (from approximately 1 medium lime)
2  
medium limes, juiced and divided
1 tbsp
tamari or coconut aminos
1 tsp
sea salt
1 tbsp
dry sherry wine
2 tbsp
extra-virgin olive oil
1⁄2 tsp
Dijon mustard
1 tsp
local, raw honey or sucanat
2 clove
garlic, minced
2 tsp
ginger root, grated
1 lb
fresh wild salmon
1 pinch
fresh Italian parsley, for garnish

Notes

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Instructions

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Image: 
Grilled salmon on plate