Garlic Vegetable Soup

Description

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Ingredients

1 small
yellow or purple onion, chopped
1  
celery stalk, minced
2  
carrots, minced
1  
jalepeno pepper, minced with seeds removed
8 clove
garlic, minced or crushed and chopped (or as little as 3 cloves, to taste)
2 tbsp
olive oil
1⁄2 tsp
sea salt
1⁄2 tsp
ground black pepper
2  
carrots, chopped or sliced
5  
radishes, chopped or sliced
2  
fresh tomatoes, chopped
1  
red, yellow or purple pepper, chopped
1 cup
corn kernels (fresh from cob, or frozen)
2 quart
vegetable, chicken or turkey broth (or use as little as 1 quart, to taste)
1 tbsp
fresh lemon juice
5 tbsp
fresh, chopped parsley or cilantro
  to taste
cannellini, kidney or other thin-skinned bean (optional)

Instructions

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Image: 
Garlic Vegetable Soup