Fermented Vegetables

Description

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Ingredients

1 tbsp
sea salt (add up to 50 percent more to taste)
2 cup
filtered water
1⁄2 medium
cauliflower, chopped into small florets
2 medium
carrots, chopped
1⁄2 medium
white onion, chopped
1⁄2 clove
garlic, minced
4 medium
kale leaves, cut into thin strips
5  
black peppercorns
1 pinch
curry powder
1 large
cabbage leaf

Notes

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Instructions

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Image: 
Fermented Vegetables