Popsicles are the perfect treat to cool you down on a hot summer day. Unfortunately, a store-bought Popsicle is typically full of sugar and artificial ingredients. Can you savor a frozen treat and be healthy at the same time? Of course you can — by making your own! Made with fresh peaches, raspberries (both currently in season!) and bananas, this berry Popsicle recipe is bursting with natural sweet flavors and nutritional goodness — and it’s colorful to boot!
Combine all the ingredients in a blender. Pulse the ingredients to break apart the fruit, and then blend until smooth. Turn off the blender and scrape down the sides with a rubber spatula. Blend again until smooth. Pour mixture into a Popsicle mold and freeze until set (approximately 3 to 4 hours).