Crock-Pot Chicken Marbella

Description

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Ingredients

4  
chicken thighs
4 clove
garlic, chopped
1 tsp
dried oregano
  to taste
salt and pepper
1⁄8 cup
red wine vinegar
1⁄8 cup
olive oil
1⁄4 cup
pitted prunes
1⁄8 cup
Spanish green olives
1⁄8 cup
capers with a bit of juice
2  
bay leaves
1⁄4 cup
brown sugar
1⁄4 cup
white wine
1⁄8 cup
parsley or cilantro, finely chopped

Instructions

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Image: 
Crock-Pot Chicken Marbella