Rabe, raab, rapini – this green cruciferous vegetable goes by many different names. Though broccoli is in its name, broccoli rabe is more closely related to turnips. The leaves are bitter and have a similar taste to turnip greens. Like any member of the cruciferous family (think Brussels sprouts, cabbage, cauliflower and kale), broccoli rabe is packed with nutrients. It’s high in vitamins A, C and K, potassium, calcium and iron. Whatever you want to call it, this is sure to be your new favorite dish.
Heat a large skillet. Add sesame oil, broccoli rabe and red bell pepper. Sauté until tender (about 4 to 5 minutes). Dress with soy sauce or tamari and toss in sesame seeds. Serve and enjoy.