Beet and Kale Salad

Description

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Ingredients

4 large
beets
1⁄4 cup
pumpkin seeds, toasted
1 bunch
kale
3 each
scallions
1 medium
carrot
3 tbsp
extra-virgin olive oil
2 tbsp
balsamic vinegar
3⁄4 tsp
Dijon mustard
1⁄4 tsp
freshly ground pepper
1 tbsp
chopped fresh basil
1 tsp
finely diced garlic

Instructions

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Image: 
beet and kale salad with wooden salad tongs