Description
Try this delicious recipe for an Asian twist on the morning meal.
Ingredients
1 cup
basmati brown rice (dry) 2 cup
water 1 tbsp
unrefined extra-virgin olive oil 4 each
shiitake mushrooms, thinly sliced 2 each
dried nori sheets (crushed or torn) 2 tbsp
toasted sesame oil 4 tbsp
tamari (or soy sauce) 1 tsp
black or white sesame seeds 1⁄2 cup
roasted almonds or cashews, crushed to taste
sea saltInstructions
Combine rice and water in pot, cover and bring to boil. Reduce heat to low and simmer for 25-30 minutes or until all of the water has absorbed. Do not stir or agitate rice during cooking. Tilt pot gently to a 45-degree angle to see whether water has been absorbed. Let rice cool for 10 minutes.
Heat skillet to medium-high, then add olive oil. Saute mushrooms for about 2 minutes. Add cooked rice and crushed nori to mushrooms and stir. Coat mixture with sesame oil and soy sauce. Top with sesame seeds and nuts. Taste and adjust salt as needed. Serve warm with a cup of ginger tea.
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