Recipes

Asian Noodle Salad with Toasted Sesame Dressing In Bastyr University's Whole Foods Salads course taught by Cynthia Lair, BA, CHN, she says this Asian Noodle Salad with Toasted Sesame Dressing is often the favorite dish... 0 Salads, Gluten-free, Dairy-free, Vegetarian, Vegan, Pasta	Skillet Sardines There are many reasons to eat sardines: They're healthy, affordable, safe and sustainable, according to our Natural Medicine health tip "4 Reasons Sardines are Great... 0 Fish, Entrees, Dairy-free, Gluten-free	Sesame Kale Enjoy this easy recipe featuring cancer-fighting dark green leafy kale, which is loaded with vitamins, minerals and fiber. Plus, you’ll get added flavor from garlic, sea vegetables and sesame... 0 Gluten-free, Side dish, Dairy-free, Vegan, Vegetarian, Easy
Honey-Sweetened Carrot Cake Moist and rich, this standard favorite served in the Bastyr Dining Commons is sweetened with honey instead of sugar and uses oil for body. 4.666665 Desserts	Portabella Reuben Sandwich This recipe updates this deli favorite with marinated and baked portabella mushrooms in place of traditional corned beef. The other must-haves for this standard are all here: Swiss cheese, sauerkraut... 5 Vegetarian, Entrees	Dad's Sardines on Crackers with Caramelized Onions There are many reasons to eat sardines: They're healthy, affordable, safe and sustainable, according to our Natural Medicine health tip "4 Reasons Sardines are Great... 0 Fish, Appetizers, Snacks, Dairy-free, Easy
Maple Roast Turkey with Cider Gravy Maple Roast Turkey with Cider Gravy was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community... 0 Meat, Entrees	Dining Commons' Roasted Root Vegetables Roasted Root Vegetables was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community.... 0 Side dish, Vegan, Vegetarian	Bitter Green Salad with Citrus Fruit and Pomegranate Vinaigrette You can dress up a holiday or everyday meal with this nutritious and delicious Bitter Green Salad with Citrus Fruit and Pomegranate Vinaigrette, one of the myriad dishes served November 10, 2011,... 0 Salads, Vegan, Vegetarian, Gluten-free, Dairy-free
Cranberry Upside Down Muffins Looking for another way to serve Cranberry Sauce? Try these Cranberry Upside Down Muffins, which were among the delicious desserts served November 10, 2011, when the Bastyr... 0 Desserts	Roasted Acorn Squash with Wild Rice Pilaf and Roasted Maple Yam Puree Served as a side dish or a main dish, Roasted Acorn Squash with Wild Rice Pilaf and Roasted Maple Yam Puree will bring both flavor and health to your holiday meal. The colorful vegetarian dish was... 0 Entrees, Vegetarian, Vegan	Miniature Sweet Potato Tartlets These mini versions of a vegan Sweet Potato Pie was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the... 0 Desserts, Vegetarian
Persimmon Pudding Persimmon Pudding was among the dishes served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout the... 0 Desserts, Easy	Miniature Apple Tartlets Miniature Apple Tartlets were among the treats served November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout the day, three distinctly... 0 Desserts, Easy	Vegan Almond Cookies Vegan Almond Cookies were among the desserts served on November 10, 2011, when the Bastyr Dining Commons brought an early Thanksgiving to the University community. Throughout... 0 Desserts, Vegan
Green Kale and Roasted Shallot Stuffing Although Green Kale and Roasted Shallot Stuffing is pictured here with Maple Roast Turkey, it's a vegetarian, vegan and gluten-free dish that can just as easily be served... 0 Gluten-free, Side dish, Vegan, Vegetarian, Dairy-free	Mushroom Hazelnut Pate Looking for an elegant vegetarian centerpiece for a holiday meal or just a healthy entree or appetizer? Try this Mushroom Hazelnut Pate, which was featured in the Bastyr Dining... 0 Vegetarian, Entrees, Appetizers	Cold and Respiratory Tea While the hyssop, chamomile and catnip in this Cold and Respiratory Tea are among the herbs that boast calming qualities that will help you manage a cold, the yerba sante, yallow flower and thyme can... 0 Personal care, Drinks

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