|Source: Recipe courtesy Bastyr Master of Science in Nutrition student Denise Allen, 2010|
|Prep time: 30 minutes|
This salad makes a satisfying lunch entree or a refreshing side dish.
Rinse all vegetables before chopping and dicing. Add salad ingredients to a 9-cup or larger salad bowl. Toss together and set aside.
In a small bowl whisk together olive oil, vinegars, lime juice, garlic, cumin, red pepper and sea salt to make vinaigrette dressing. Add to salad ingredients and toss to coat. For best results allow salad to chill for at least 30 minutes.