|Source: Recipe courtesy Jeff Basom|
|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
When we shared this dish at the 2011 Kenmore Summer Concert Series, it became such a hit that we knew we had to share the recipe, too. Enjoy!
Cook onions in coconut milk with curry paste until soft. Add yams and tomatoes and cook until yams are nearly done. Add peppers, ginger, pineapple and roasted peanuts and cook until peppers are done. Add remaining ingredients to taste.