|Source: Recipe republished with permission from Bastyr faculty member Cynthia Lair (Feeding the Whole Family, Sasquatch Books, 2008).|
|Prep time: 5 minutes||Cooking time: 15 minutes||Total time: 20 minutes|
The perfect drink to warm visitors on a chilly night. Serve it in glass mugs so folks can enjoy the deep red color. Float an orange slice on top.
Place juice, cider, ginger, and zest in a medium pan. Bring heat up and simmer 15 minutes. Remove pieces of ginger. Garnish each cup with an orange slice, if desired. Serve warm.