|Source: Argyle Baukol and Tais Martins Douet, Bastyr University herbal sciences students|
|Prep time: 20 minutes||Cooking time: 5 minutes||Total time: 25 minutes|
This flavorful dessert combines creamy avocados, which are a great source of fiber, potassium and vitamins C, K, folate and B6, with sweet, antioxidant-rich and brain-boosting blackberries.
The recipe comes from Bastyr herbal sciences students Argyle Baukol and Tais Martins Douet. It was created for the Herbs and Food class taught by Alexis Durham.
This dessert can be served in individual portions or as one large dish. Layer avocado cream on the bottom of the serving dish. Spread the coulis over the cream, garnish with coconut flakes, and serve.