|Source: Reprinted with permission from From the Bastyr Kitchen, Bastyr University Press.|
|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
This one bowl cake always comes out moist and light. It is so easy to make that it is a great recipe to prepare with children — frosted with Vegan Ganache Frosting it is sure to please!
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, mix all ingredients until smooth. Pour batter into a 9-inch oiled and parchment-lined cake pan. Bake at 350 degrees until the cake shrinks slightly from the sides of the pan and a toothpick inserted in the center comes out clean, about 35 minutes.
Cool for 5 minutes in pan, then remove from pan and cool on a wire rack. When cake is cool, frost with ganache. Refrigerate for an least one hour before serving.