|Source: Adapted by Tina Guadan Fogall from Barefoot Contessa at Home by Ina Garten and Preserving for all Seasons by Anne Gardon|
|Prep time: 6 hours||Cooking time: 4 hours||Total time: 10 hours|
Winter is the perfect time of year to make marmalade when citrus is at its peak. Though it takes a little time, this recipe is well worth the effort; and you can add your own touch with choices of citrus, herbs and spices. This marmalade is the perfect accompaniment to your morning toast, a fresh baked scone, or on a piece of cheese. Tina Fogall, who created BigSpoon Jam after graduating from Bastyr University in 2011, shared this recipe with students in Bastyr University's Chef's Pantry 2 class in winter 2013.