Catering

Beverages

Coffee and Tea Service / $3.50 per person
The service includes regular and decaf coffee (Cafe Vita beans are used), regular and herbal teas and ice water. Condiments include: Cream, milk, soy milk, honey, sugar, raw sugar and agave syrup.

Coffee Refill / $12 per 2 quart air pot

Tea Service / $2.25 per person
Tea service includes regular and herbal teas, honey, sugar, raw sugar and  agave syrup.

Iced Tea / $8.00 per pitcher (60 oz)

Bastyr's Own Lemonade / $8.00 per pitcher (60 oz)

Soda Drinks / $1.75 per can

*Prices subject to change and current sales tax will be applied to all food sales.

Hors d'Oeuvres

Below is just a sampling of our most popular appetizers.  We do have other selections that you can choose from,  just contact Conference Services as we will be happy to assist you.

Specialty Platters

Fresh Seasonal Fruit Tray

Small (serves 15-20)         $55.00

Medium (serves 25-40)     $98.00

Large (serves 50-75)       $130.00

Roasted Vegetable Tray

Small (serves 15-20)         $60.00

Medium (serves 25-40)   $100.00

Large (serves 50-75)      $140.00

Fresh Vegetable Tray - served with blue cheese or ranch dip

Small (serves 15-20)        $55.00

Medium (serves 25-40)    $98.00

Large (serves 50-75)     $130.00

Cheese Tray - Imported and Domestic

A combination of raw cheddar, smoked gouda and other assorted cheese served with crackers.  We can do both wheat and /or rice crackers.

Small (serves 25-40)       $80.00

Large (serves 40-75)    $130.00

Cold Appetizers

(priced and sold per dozen)

Pinwheel Sandwiches                                                             $25.00

Chipotle Cream Cheese on Fried Polenta Triangles          $29.00

Hummus with Toasted Pita Chips (serves 20)                     $39.00

Corn Tortilla Chips with homemade Salsa (serves 20)       $29.00

Guacamole and with Corn Tortilla Chips                               $35.00

Fruit Skewers                                                                            $24.00

Caprese Skewers                                                                     $25.00

Hot Appetizers

(priced and sold per dozen)

Stuffed Mushrooms                                                                  $20.00

Spanakopita                                                                             $20.00

Mini Quiche                                                                               $20.00

Roasted Vegetable Quesadilla                                              $20.00

Chicken Satay with Peanut Sauce                                         $29.00

* Prices subject to change.  If wheat free items are needed please inquire and items may be substituted.  Current sales tax will be added to all food sales.

Lunch or Dinner Entrees

Lunch Buffets

$11.25* / All Lunch Buffets include one main entrée, salad bar, soup, fresh bread, dessert and beverages. 

Dinner Buffets

$13.50* / All Dinner Buffets include one main entrée, salad bar, soup, seasonal vegetable, fresh bread, dessert and beverages. 

Menu

A meat surcharge can be added to any of the below menu items but needs to be purchased for the whole group.  Lunch / $2.50; Dinner / $2.50 (all per person).

• Lasagna
  This lasagna is filled with goodies so it comes out about 3 inches high. It includes three cheeses, spinach and delicious fresh tomato sauce.
• Stir-Fried Vegetables (Tofu-optional)
  Fresh seasonal vegetables with tofu (if you choose) in a garlic and ginger sauce served with brown rice.
• Pasta Bar
  Choice of 2 types of noodle option (Wheat, Rice or Corn) and 2 types of sauce option (Marina, Pesto or Alfredo).
• Curried Vegetables
  Fresh seasonal vegetables in a cashew curry sauce served with basmati rice.
• Eggplant Parmesan
  Fresh eggplant, cheese and tomatoes served baked as a casserole.
• Penne Primavera
  Penne pasta in a delicious sauce of seasonal vegetables and tomatoes.
• Garden Burgers
  A Bastyr University recipe of grain and vegetable patties served with homemade hamburger buns and condiments. You can also ask for our Bastyr Baked Fries to go along with your burger.
• Ratatouille
  Fresh eggplant, zucchini, green peppers and tomato casserole.
• Vegetable Quiche
  Cheese custard and vegetables baked in a pastry shell served with fresh fruit.
• Fettuccine with Mushrooms and Pesto Cream Sauce
  Served with fresh seasonal vegetables and whole-grain bread.
• Pizza
  Homemade crust with a variety of vegetable and cheese toppings.
• Enchiladas
  Whole-wheat tortillas wrapped around a freshly made black-bean filling, covered with a rich tomato sauce and cheese, and then baked to perfection.
• Spaghetti with Marinara Sauce
  Spaghetti noodles served with a rich and delicious marinara sauce.
• Thai Noodles
  Thai rice noodles stir fried with vegetables and tofu.

* Prices subject to change. Prices are per person, per serving.  Current sales tax will be added to all food sales.