Bastyr UniversityRecipes

Apricot Thumbprint Cookies
Baked Vegetarian Spring Rolls
Barbecue Tempeh
Bath Salts Recipe
Beet and Kale Salad
Best Potato Salad
Braised Fennel
Carrot Cake with Cream Cheese Icing
Cascade Trekking Bars
Confetti Quinoa with Nori, Sesame and Raw Cashews
Curried Lentils and Cauliflower
Cynthia's Hearty Vegetable-Miso Soup (revised)
Dr. Bill Mitchell's Immune Support Soup
Dr. Bruce's Awesome Grilled Salmon (revised)
Dr. Golden’s Magical Mushroom-Chicken Soup
Flax Seed Oil Fruit Smoothie
Gingered Tomato Sauce Stew with Cornmeal Dumplings
Grilled Vegetable Salad with Sweet Poppyseed Dressing
Healthy Dressing Recipes for Your Spring Salads
Immune Support Breakfast
Lemon Basil Potato Salad
Low Sugar Oatmeal Cookies with Cranberries
Mango Lassi
Nutty Millet Porridge
Portabella Reuben Sandwich
Potato Pancakes
Quick and Delicious Fish Tacos
Quick Lemon & Garlic Quinoa Salad (revised)
Quinoa Spice Cookies
Revised! Bastyr Kitchen's Honey-Sweetened Carrot Cake
Rice and Walnut Loaf with Cashew Gravy
Rosemary Red Soup (revised)
Sauerkraut
Super Nutritious Quinoa Salad
Tempeh Tacos (revised)
Tofu Stroganoff
Tofu Vegetable Breakfast Burrito
Triple “A” Salad (Avocado, Arame and Almonds)
Tropical Thai Salmon
Vegan Banana Bread
Veggie Pita Mix
Wheat-Free Apple Blackberry Crisp
Winter Fruit Compote With Nut Cream
 
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For information on Bastyr's Nutrition degrees, visit the academic programs page.




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