You are here

News

Laurie Mischley, ND, MPH, PhD(c) reviews test results.Thursday, May 21, 2015

Bastyr researchers gather data from patients around the world in search of a recipe for success.

Read more »
Bastyr University Dietetics Student Jason Park.Friday, May 15, 2015

Jason Park, recent recipient of the Washington State Academy of Nutrition and Dietetics’ Outstanding Student Award, shares his story — from high school beginnings to his very bright post-collegiate future.

Read more »
Students prepare their winning dish for Top Chef BastyrTuesday, May 12, 2015

Bastyr students and faculty raised a record $4,500 for homeless youth at the fifth annual cooking competition.

Read more »
Student studying in San Diego libraryMonday, May 4, 2015

The additional space means more amenities for students, faculty and staff

Read more »
Visitors enjoy the Bastyr University Herb and Food FairWednesday, April 29, 2015

You’re invited to a colorful party in the Bastyr University Gardens on Saturday, May 30. Come celebrate spring with fun and educational activities for all ages.

Read more »
Tuesday, April 28, 2015

So don't rush things. Because anything worth having, is worth waiting for.

- Unknown

Read more »
A conference room filled with attendees of Bastyr University Calinfornia's Spring for Health dinner.Thursday, April 23, 2015

The first Bastyr University California event raised money for student scholarships.

Read more »
Bastyr student preparing whole foods.Thursday, April 16, 2015

Bastyr University’s nutrition programs focus on the whole picture of foods and wellness.

Read more »
Bastyr alumnus Trevor Clark carrying a canoe down a suburban street.Wednesday, April 15, 2015

Follow Trevor Clark, a graduate from Bastyr’s herbal sciences program, as he plans a two-month solo canoe trip along the Alabama Scenic River Trail studying herbal plants.

Read more »
HerbDay logoWednesday, April 8, 2015

Two April talks led by botanical medicine experts will highlight the importance of herbs ahead of National HerbDay.

Read more »

Pages

Health Tips

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

The more we can elongate our muscle fibers, the more we can ensure maximum functionality when it comes to movement through our daily lives.

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
3 + 0 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.