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Tuesday, February 10, 2015

Program opens door to psychology careers beyond one-on-one therapy.

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Screen shots of SharePractice apps. Thursday, January 29, 2015

Alumnus Andrew Brandeis, ND (’08), develops app to connect doctors with the wisdom of their peers.

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Student studyingWednesday, January 28, 2015

Naturopathic students excel on standardized test on path to professional licensure.

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Notebooks, pens and phone on deskThursday, January 15, 2015

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

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A woman speaks to a crowded classroom. Tuesday, December 2, 2014

Community gathers to mourn, reflect and seek healing for racial wounds.

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Cowboys rope a calf.Monday, December 1, 2014

Melody Keller, ND (‘10), treats fatigue and chronic conditions in eastern Montana.

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A woman takes notes on a clipboard.Wednesday, November 26, 2014

Master’s programs in public health, maternal-child health and nutrition prepare students to create systemic change.

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Monday, November 17, 2014

Learn about the benefits of eating probiotics such as fermented foods, and why the market for this smelly business is growing so rapidly in a short video featuring Bastyr University faculty Kelly Morrow, MS, RD, CD.

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College buildings with mountains in background.Thursday, November 13, 2014

New externship site lets students study ayurveda in its native land.

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Becky Selengut and cookbook coverWednesday, November 12, 2014

A new cookbook from recent Bastyr instructor Becky Selengut demystifies fungi for all levels of cooks.

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Health Tips

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

Choosing a chocolate bar can be overwhelming. There are so many options, so how do you know what to pick?

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